Our Vision
Anaïd Luxury Resort is more than a retreat; it is a forward-thinking concept where luxury, sustainability, and architectural innovation come together to create a transformative experience. Designed to seamlessly blend into the natural beauty of Madeira, the resort embodies a new era of eco-conscious hospitality
The resort’s partially underground bungalows are a breakthrough in
sustainable architecture, combining privacy, energy efficiency, and
seamless integration with nature.
Green rooftops enhance biodiversity, thermal insulation, and reduce environmental impact, making each residence a natural extension of the landscape.
Sustainability is not an afterthought - it is the foundation of Anaïd Luxury Resort
Anaïd Luxury Resort operates on 100% renewable energy, utilising solar panels and wind turbines, while advanced water filtration and a zero-waste approach ensure a sustainable, self-sufficient ecosystem that harmonizes luxury with environmental responsibility.
The Resort’s Unique Spaces
A 400m² outdoor natural swimming pool, designed to replicate a tropical oasis, using eco-friendly water filtration
Outdoor Natural Pool
An indoor spa featuring a 60m² heated pool, sauna, hammam, and natural therapy rooms for holistic relaxation.
Indoor Spa
A Burnout Recovery Unit offering tailored detox and rejuvenation programs, catering to executives and wellness seekers
Burnout Recovery Unit
The Dinning
Experience
Dining at Anaïd Luxury Resort is a farm-to-
table experience that nourishes both the
body and the environment.
Sourced from our vertical farm and organic gardens, our fresh, locally grown ingredients create exquisite dishes that nourish both body and soul, whether in our gourmet restaurant or eco-conscious snack bar.
Vertical farming
Guests can indulge in a true farm-to-table dining experience, with fresh, organic ingredients grown onsite in lush gardens and an innovative 125m² vertical farming unit. This state-of-the-art facility integrates advanced hydroponic techniques, ensuring a year-round supply of vibrant, nutrient-rich produce while minimizing water consumption and environmental impact. Every meal is a celebration of sustainability, crafted from locally sourced, seasonal ingredients that highlight the natural flavors of Madeira, offering a dining experience that is both luxurious and ecologically responsible.
A 120-seat gastronomic restaurant that providing ultra-fresh ingredients from the vertical farm.
Guests can experience farm-to-table fine dining, with ingredients grown onsite in organic gardens